News & insights

Article | 21.06.2020

Influence of Water Disinfection on the Stability of Antibiotics in Drinking Water

Marketing authorization or registration dossiers are required to follow recommendations as described in the EMEA/CVMP/540/03-Rev1 guideline on assessing the stability of antibiotics to be administered in drinking water. However, there are currently no requirements or data available on the compatibility of disinfectants and antibiotics. This article describes the influence on the stability of 10 veterinary products in combination with 50 ppm hydrogen peroxide (H2O2) and sodium hypochlorite (0.5 ppm active chlorine) at two different concentrations (the normal concentration in drinking water, and the concentration when using a stock solution for a proportioner = 20 x normal concentration). 

Article | 20.06.2020

Understanding the Key Role of NSPases in Early Broiler Nutrition

Article | 20.06.2020

Mycoplasmal Arthritis in Pigs - The Disease

Article | 14.06.2020

The Positive Effect of Extended Use of Anticoccidials

Article | 14.06.2020

Combination of Bacillus Licheniformis and Salinomycin: Effect on the Growth Performance and GIT Microbial Populations of Broiler Chickens

Article | 08.06.2020

How Butyrate Producing Bacteria Can Support Food Safety

Article | 31.05.2020

Strategic Deworming for Optimal Farm Management

Article | 28.05.2020

How COVID-19 is Impacting Global Commodities

Article | 19.05.2020

Advice on Using Synthetic Compounds for Coccidiosis Control

Article | 06.05.2020

The Impact of Anticoccidial Programs on the Use of Antimicrobial Treatments in Field Conditions

Article | 03.05.2020

Ionophores - Past, Present and Future

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