During the two-day seminar, international guest speakers shared their latest research covering topics from fibre degradation to gut health management.
Robert Hoste (Wageningen University) guided the audience through the worldwide competition in pig production markets.
Prof. Audrey McElroy (Texas A&M University) discussed opportunities for the dietary management of necrotic enteritis.
Prof. Theo Niewold (KU Leuven) shared with the audience how to measure and manage gut health.
Dr. Piero Agostini (Schothorst Feed Research) laid the foundations for understanding amino acid evaluation systems in poultry.
The Huvepharma® Global product management team contributed with lectures on managing gut health with probiotics presented by Wouter Van der Veken and the use of enzymes for maximized animal performance and economic return by Robert Serwata.
The seminar closed with an energizing coaching session on 'mental GPS' by Alexandra Lemos from Premium Coaching.
Throughout the seminar, participants had the opportunity to join several discussion moments amongst peers framed by the beautiful city of Krakow and its exquisite Salt Mines. For more information about any of the topics covered in this seminar, email email@example.com.